Made Daily by Chef Noble
Caviar du Jour | Creme Fraiche | Smoked Salmon | Capers | Red Onion | Hard Egg Crumble
Toasted Sourdough | Buffalo Burrata | Mango Preserves | Prosciutto di Parma | Hot Honey
Escargot | Crusty Pop Over | Mornay | Basil Oil
Tomato Confit | Roasted Garlic Aioli | Charred Banana Peppers | Chili Threads
Prosciutto | Capicola | Soppressata | Local Farm Cheeses | Mediterranean Olives | House Mustard | Cornichons | Candied Nuts | Hot Honey | Fresh Fruit | Fig Preserves | Crostini
Avocado | Sesame Seeds | Cucumber | Miso Vinaigrette | Wontons
Minced Filet | Dijon Mustard | Shallots | Capers | Cornichons | Quail Egg | Crostini | Chives
Finely Sliced Filet | Arugula | Vinaigrette | Enoki Mushrooms | Shaved Parmigiano Reggiano | Truffle Salt
Blue Crab | Panko Bread Crumbs | Creole Mustard | Remoulade
Crispy Pork Belly | Goat Cheese | Fig Preserves | Arugula | Pickled Red Onion
Balsamic- Fig Reduction | Roasted Garlic Aioli
Fried Pita | Duck Confit | Gruyère | Caramelized Onions | Fried Caper Berries | Heirloom Tomato | Buttermilk Bleu Cheese
French Pastry | Mornay | Pesto | Squash Blossom | Microgreens
Slow Braised | Butter Beans | Risotto | Roasted Carrots
Panko Crusted Cornish Hen | Pan Jus | Prosciutto | Gruyere | Sage | Mashed Potato | Roasted Carrots
Oyster Mushroom Demi Glace | Risotto | Asparagus
Kettle Potato Crust | Creamed Leeks | Mashed Potato | Asparagus
Popcorn Cream | Risotto | Roasted Carrots
Beef from the Hills of New Gloucester, Maine | Bechamel | Whipped Goat Cheese | Bucatini | Pomodoro
Scallops | Clams | Lobster | Calamari | Arrabiata Sauce | Tagliatelle
Boursin Cheese | Enoki Mushrooms | Shallots | Puttanesca Sauce
Beurre Blanc | Roasted Garlic | Tomato Confit | Basil Oil
Chicken Scallopini | Beurre Blanc | Caper Berries | Garlic | Shallots | Angel Hair
Pesto Cream Sauce | Pork Belly | Parmigiano Reggiano | Duck Egg | Angel Hair
Slow Braised Short Rib | Oyster Mushroom | Oxtail | Mirepoix | Pomodoro | Tagliatelle | Crème Fraiche
Risotto | Brussels
Mashed Potato | Asparagus
Selected Daily
Crab Cake Seared Scallops, Lobster
Bernaise, Horseradish Cream, Rosemary Demi-Glace
Baby Leaf | Vine Ripened Tomato | Cucumber | Red Onion | Shredded Carrots | Hearts of Palm | Fried Capers | Warm Sourdough Croutons | Parmigiano Reggiano | Champagne Vinaigrette
Hearts of Romaine | Warm Sourdough Croutons | Parmigiano Reggiano | Anchovies | House Caesar
Buffalo Mozzarella | Heirloom Tomato | Cucumber | Red Onion | Basil | Balsamic- Fig Reduction | Vinaigrette
Grilled Romaine | Farro | Heirloom Tomato | Cucumber | Red Onion & Pickled Onion | Goat Cheese | Blood Orange Vinaigrette
Iceberg | Heirloom Tomatoes | Cucumber | Pork Belly | Pickled Red Onion | Hard Egg | Buttermilk- Gorgonzola
NY Strip Steak, Pan Seared Scallops, Salmon, Blackened Chicken, Shrimp
Accompanied with Hand Cut Fries
Beef from the Hills of New Gloucester, Maine | Pork Belly | Melted Gruyere | Caramelized Onion | Over-Easy Egg | Toasted Brioche
Olive Salad | EVOO | Provolone | Capicola | Soppressata | Prosciutto | Genoa Salami | Crusty Muffuletta
Chicken Scallopini | Buffalo Burrata | Tomato Confit | Arugula | Basil Pesto | Balsamic- Fig Glaze | Focaccia
Crispy Eggplant | Roasted Vegetables | Remoulade
Apples & Crispy Pork Belly
We Proudly Source 100% Natural Beef from Pineland Farms of Gloucester, Maine No Antibiotics or Growth Hormones,. Quality seafood is our priority, locally sourced daily whenever possible. As an added precaution, please alert your server to any allergies before ordering. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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