Figaro's Martini Bar + Kitchen
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Figaro's Martini Bar + Kitchen
Home
Contact
Menu
COCKTAILS
Join Our Team
Events
GIFT CARDS
More
  • Home
  • Contact
  • Menu
  • COCKTAILS
  • Join Our Team
  • Events
  • GIFT CARDS
  • Home
  • Contact
  • Menu
  • COCKTAILS
  • Join Our Team
  • Events
  • GIFT CARDS

Figaro's Menu

PRELUDE

SOUP DU JOUR

12

Made daily by Chef Noble

CROQUETTES

18

Seasonally Inspired Ingredients | Crispy Potato | Soft Gruyere Center | Specialty Sauce 

BEEF CARPACCIO | GF

23

Finely Sliced Filet | Arugula | Vinaigrette | Enoki Mushrooms Shaved Parmigiano Reggiano | Truffle Salt

BURRATA CROSTINI | GF Options

17

Toasted Sourdough | Buffalo Burrata | Fig Preserves 

Prosciutto di Parma | Hot Honey

CHARRED OCTOPUS

17

Tomato Confit | Roasted Garlic Aioli 

Charred Banana Peppers | Chili Threads

CRAB CAKE

24

Blue Crab | Panko Bread Crumbs | Creole Mustard | Remoulade

FIGGY PIGGY FLATBREAD

19

Crispy Pork Belly | Goat Cheese | Fig Preserves | Arugula Pickled Red Onion

ARANCINI

18

Seasonally Inspired Ingredients | Risotto | Gruyere

Parmesan | Mornay 

PORK WINGS | GF

17

Maple Bourbon Glaze | Roasted Garlic Aioli

STEAK TARTARE | GF Options

26

Minced Filet | Dijon Mustard | Shallots | Capers | Cornichons Quail Egg | Crostini | Chives

TUNA TARTARE | GF Options

23

Avocado | Sesame Seeds | Cucumber | Miso Vinaigrette Wontons

SHAR-KOO-TR-EE | GF Options

25

Cured Meats | Local Cheese | Mediterranean Olives | Mustard | Cornichons | Nuts | Honey | Fruit | Fig Preserves | Crostini


MAINS

SHORT RIB RISOTTO | GF

34

Slow Braised Short Rib | Demi Glacê | Oyster Mushroom | Risotto Honey Roasted Carrots

PORK OSSO BUCO* | GF

38

Sous Vide Braised | Butter Beans | Risotto | Honey Roasted Carrots

ROASTED DUCK* | GF

36

Maple-Bourbon Glaze | Risotto | Asparagus 

KETTLE CRUSTED COD* | GF

29

Locally Line Caught | Kettle Potato Crust | Sage Pesto 

Mashed Potato | Creamed Leeks & Spinach | Asparagus 

MEDETERANIAN SALMON* | GF

28

 Hot Honey | Za'atar Crust | Risotto | Pork Belly Brussels

PICCATA DI POLLO

28

Chicken Scallopini | Beurre Blanc | Capers | Garlic | Shallots 

Mezzi Rigatoni

GNOCCHI A' LA VODKA | GF Option

28

Vodka Sauce | Roasted Garlic | Tomato Confit | Buffalo Burrata

POLLO A" LA PARMIGIANNA

28

Chicken Scallopini | Pomodoro | Gruyere | Mozzarella | Mezzi Rigatoni

NEPTUNE'S SCAMPI* | GF Option

MKT

Locally Sourced Sea Scallops or Shrimp | Lemon | Butter | Garlic 

White Wine | Angel Hair

DUCK CARBONARA* GF Option

29

Duck Confit | Parmigiano Reggiano | Pecorino Romano | Duck Egg

Pork Belly | Peas | EVOO | Angel Hair


BUTCHER BLOCK

BONE-IN RIBEYE* | GF

51

Risotto | Pork Belly Brussels

8oz FILET MIGNON* | GF

49

Mashed Potato | Asparagus

AGED PORK CHOP* | GF

34

30 Day Cured | Pan Jus | Sauteed Apple | Risotto | Honey Roasted Carrots

ACCOMPANYMENTS:

Bernaise, Horseradish Cream, Rosemary Demi Glacê  +3

Grilled Shrimp, Crab Cake, Seared Scallops -MKT


GREENS

FIGARO’S GARDEN | GF

13

Baby Leaf | Tomato | Cucumber | Red Onion | Carrots | Croutons Parmigiano Reggiano | Blood Orange Vinaigrette

CLASSIC CAESAR | GF

14

Romaine | Croutons | Parmigiano | Anchovies | House Caesar

PORK BELLY WEDGE | GF Option

15

Iceberg | Heirloom Tomato| Pork Belly | Pickled Red Onion

Hard Boiled Egg | Buttermilk Gorgonzola

THE VILLAGE | GF

17

Vine Ripened Tomato | Cucumber | Red Onion| Mint | Feta

Kalamata Olives | EVOO | Red Wine Vinegar | Maldon Salt

CAPRESE | GF

17

Heirloom tomatoes | Buffalo Mozzerella | Avacado | EVOO

Balsamic Reduction

PROTEIN

Blackened Chicken 12, Bistro Steak* 16, Pan Seared Scallops* 20, Salmon* 15,  Grilled Shrimp* 16, Seared Ahi Tuna 18


SANDWICHES

Accompanied by Hand-Cut Fries | Truffle-Parmigiana Fries available +3

PINELAND FARMS FONDUE BURGER | GF Option

19

Pork Belly | Gruyere | Caramelized Onion | Over-Easy Egg

Brioche 

SHORT RIB MELT | GF Option

21

Braised Short Rib | Mushrooms | Caramelized Onion

Gorgonzola Gruyere | Horseradish Aioli

CHICKEN À LA VODKA

22

Chicken Scallopini | Fresh Mozzarella | Vodka Sauce

Toasted Baguette


A LA CARTE

ASPARAGUS

9

RISOTTO

9

HONEY ROASTED CARROTS

9

ROASTED GARLIC MASHED

9

PARMIGIANO TRUFFLE FRIES

9

BRUSSEL SPROUTS

9

Apples, Pork Belly

We Proudly Source 100% Natural Beef from Pineland Farms of Gloucester, Maine No Antibiotics or Growth Hormones,. Quality seafood is our priority, locally sourced daily whenever possible. As an added precaution, please alert your server to any allergies before ordering. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Copyright © 2026 Figaro's Martini Bar + Kitchen - All Rights Reserved.

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