Sweet Maine lobster in a rich sherry cream with Gruyère and Parmesan, finished with Dijon and fresh herbs. Served warm with toasted crostinis
Pan-seared scallops paired with cider-glazed pork belly. A smoky-sweet balance of ocean and orchard
Deep-fried ravioli filled with duck confit, ricotta, wild mushrooms, orange zest and spiced brown butter cream
Flash-fried Brussels sprouts with whipped goat cheese, ricotta, pomegranate gastrique and a drizzle of local honey.
Blistered shishito peppers, lightly fried with honey mustard and fresh lemon aioli.
Jumbo shrimp chilled and served with our classic cocktail sauce and fresh lemon.
Jumbo shrimp chilled and served with our classic cocktail sauce and fresh lemon.
Hearts of romaine charred and dressed with house Caesar, focaccia croutons, Parmigiano-Reggiano and white anchovies.
Peppery arugula topped with orange supremes, creamy goat cheese, toasted pecans and champagne vinaigrette.
Buffalo mozzarella, heirloom tomatoes, fresh basil, pork belly and a New England IPA balsamic reduction.
Little neck clams, creamy cotija, crispy polenta, chorizo, corn ribs, fried shishito peppers, salsa macha roja and micro cilantro.
Miso-marinated swordfish with parsley verde, sesame and gochujang cucumber salad, served with broccolini.
Grilled Denver steak finished with herb butter and crispy onions, served with creamy mashed potatoes and green beans.
Herb-crusted rack of lamb with parsnip purée, mint gastrique, rosemary demi and roasted fingerling potatoes
Red wine-braised Cornish hen with mushrooms, garlic and vegetables, served with mashed potatoes and grilled toast.
Grilled pork rib eye finished with mustard cream, rainbow Swiss chard and pommes anna.
Short rib and brisket blend topped with Manchego cheese, brown butter Béarnaise and served on a toasted brioche.
Maine hard-shell lobster, pork belly, chili crisp aioli, butter lettuce and heirloom tomatoes on toasted brioche.
Crispy duck glazed with orange, served with baby bok choy and fried rice.
Slow-braised short rib over housemade linguini, finished with Parmigiano-Reggiano and basil oil.
Housemade sweet potato gnocchi with brown butter Mornay, duck confit, Parmigiano-Reggiano and crispy sage
Pan-seared halibut served with banana pepper relish and crispy fried polenta.
No-bake mascarpone cheesecake with berry and chocolate ganache and pistachio dust.
Warm beignets dusted with powdered sugar, served with chocolate sauce and vanilla ice cream.
Ask your server about today's seasonal selections of Sorbet
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We Proudly Source 100% Natural Beef from Pineland Farms of Gloucester, Maine No Antibiotics or Growth Hormones,. Quality seafood is our priority, locally sourced daily whenever possible. As an added precaution, please alert your server to any allergies before ordering. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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