Champagne Mignonette, Spicy Vodka Cocktail Sauce, Lemon
Tiger Shrimp, Spicy Vodka Cocktail Sauce, Lemon
Pan-seared scallops paired with cider-glazed pork belly. A smoky-sweet balance of ocean and orchard
Crispy Bone-In Wings, Cajun Buttermilk Bath, Tossed in a Garlic Parmesan Sauce
Flash-fried Brussels sprouts with whipped goat cheese, ricotta, pomegranate gastrique and a drizzle of local honey
Rare Bulgogi Steak, Honey Gochujang Butter, Deep Fried Soy Cured Egg Yolks, Chives
Sushi-Grade Ahi Tuna, Aguachile, Avocado, Mango, Red Onion, Chile Agave Glaze, Pomegranate Seeds
Cojita Crema, Fried Corn Ribs, Blistered Shishitos, Chorizo, Salsa Macha Rojo, Cilantro
Jumbo shrimp chilled and served with our classic cocktail sauce and fresh lemon.
Jumbo shrimp chilled and served with our classic cocktail sauce and fresh lemon.
Mixed Greens, Cucumber, Cherry Tomatoes, Shaved Carrots, Red Onion, Apple-Basil-Ginger Vinaigrette
Hearts of romaine charred and dressed with house Caesar, focaccia croutons, Parmigiano-Reggiano and white anchovies.
Peppery arugula topped with orange supremes, creamy goat cheese, toasted pecans and champagne vinaigrette.
Buffalo mozzarella, heirloom tomatoes, fresh basil, pork belly and a New England IPA balsamic reduction.
Miso-marinated swordfish with parsley verde, sesame and gochujang cucumber salad, served with broccolini.
Grilled Denver steak finished with herb butter and crispy onions, served with creamy mashed potatoes and green beans.
Herb-crusted rack of lamb with parsnip purée, mint gastrique, rosemary demi and roasted fingerling potatoes
Red wine-braised Cornish hen with mushrooms, garlic and vegetables, served with mashed potatoes and grilled toast.
Grilled pork rib eye finished with mustard cream, rainbow Swiss chard and pommes anna.
Fresh Maine Lobster, House Linguine, Brown Butter Mornay, Parmigiano-Reggiano, Basil Oil
Pineapple Soy Glaze, Grilled Pineapple, Heirloom Cherry Tomatoes, Cucumber, Shallots, Honey-Cilantro Vinaigrette
Crispy duck glazed with orange, served with baby bok choy and fried rice.
Slow-braised short rib over housemade linguini, finished with Parmigiano-Reggiano and basil oil.
Grilled Hanger Steak, Au Poivre Sauce, Fingerling Potatoes, Broccolini
Pan-seared halibut served with banana pepper relish and crispy fried polenta.
Short Rib & Brisket Blend, Manchego, Pork Belly, Brown Butter Béarnaise, Toasted Brioche Bun, Hand-Cut Fries
Pork Belly, Bibb Lettuce, Heirloom Tomato, Chili Crisp Aioli, Grilled Ciabatta, Hand-Cut Fries
Fresh Maine Lobster, Warm Herb Butter, Boston Bibb Lettuce, Brioche Split-Top Roll, Lemon, Hand-Cut Fries
No-bake mascarpone cheesecake with berry and chocolate ganache and pistachio dust
Warm beignets dusted with powdered sugar, served with chocolate sauce and vanilla ice cream
Rich chocolate torte
Ask your server about today's seasonal selections of Sorbet or Gelato
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We Proudly Source 100% Natural Beef from Pineland Farms of Gloucester, Maine No Antibiotics or Growth Hormones,. Quality seafood is our priority, locally sourced daily whenever possible. As an added precaution, please alert your server to any allergies before ordering. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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